Chiang Mai

Crispy vermicelli rice noodles tossed with bits of chicken, bean sprouts and tofu.

Golden deep-fried spring rolls stuffed with mushrooms, carrots, long rice noodle, ground pork and spices. Served with cucumber, mint, lettuce and house special sauce. (7 rolls)

Soft rice paper filled with fresh vegetables, cold noodles and boiled shrimp, served with house special sauce. (2 rolls)

Tender marinated chicken or beef on bamboo sticks, served with cucumber vinaigrette and peanut sauce. Marinated shrimp is served without bamboo sticks.

Chiang Mai–style grilled Cornish hen.

Golden deep-fried fish cakes with spices and string beans, served with cucumber vinaigrette sauce.

Golden fried calamari battered with flour and spices, served with house sweet-and-sour sauce.

Deboned chicken wings stuffed with mushrooms, carrots, long rice noodle, ground pork and spices. Golden fried and served with house sweet-and-sour sauce. (4 pieces)

Golden fried chicken marinated with fresh lemongrass and spices, served with house special sauce.

Thailand’s classic tangy soup with mushrooms, lemongrass, Thai ginger and kaffir lime leaves in our house broth.

Soft long rice noodles and tender chicken prepared with mushrooms in our house broth.

A rich, creamy coconut soup with tender chicken, lemongrass and Thai ginger.

Fine slices of green papaya, fresh tomatoes and house tamarind sauce, topped with peanuts and served with lettuce and cabbage.

Tender BBQ beef seasoned with house sauce, herbs and red onion, served with lettuce.

Boiled fresh ocean shrimp mixed with herbs, spices and house dressing.

Fresh calamari lightly sautéed with mint, cucumbers, long rice noodle and red onion.

Ground lean chicken or beef lightly sautéed with herbs and spices, served with lettuce and cabbage.

Tender chicken or beef with long rice noodle, mint, red onion and cucumber.

Choice of protein in yellow curry sauce with coconut milk, potatoes and carrots.

Choice of protein in red curry sauce with coconut milk, bamboo shoots and Thai basil.

Choice of protein in green curry sauce with coconut milk, eggplant and Thai basil.

Tender beef cooked in massaman curry with coconut milk, potatoes, carrots and peanuts, garnished with fried onion.

Chicken or beef cooked in red curry sauce and topped with ground peanuts.

Choice of protein cooked in red curry sauce with long rice noodle and pineapple.

Fish fillet cooked in your choice of red, green or yellow curry sauce.

Tender chicken or beef stir-fried in red curry sauce with fresh Thai basil.

Chicken or beef prepared in a sizzling hot wok.

Chicken or beef stir-fried with young corn, white onion and house special sauce.

Chicken or beef stir-fried with long rice noodle, bamboo shoots, mushrooms, white onion and eggs.

Chicken or beef stir-fried with Thai basil and house spicy sauce.

Chicken or beef stir-fried with string beans, white onion and house ginger sauce.

Chicken or beef stir-fried with house garlic sauce.

Chicken or beef stir-fried with eggplant, Thai basil, garlic and house sauce.

Tender chicken stir-fried with crunchy cashews and house special sauce.

Fried rice with your choice of protein, eggs, tomatoes and green onions.

Fried rice with your choice of protein and white onion, served in a half pineapple.

Ocean shrimp lightly sautéed in house special sauce.

Prepared with house spices, long rice noodle, ginger and white cabbage, simmered in a special pot.

Ocean shrimp sautéed in red curry sauce with bamboo shoots and Thai basil.

Shrimp with pineapple, tomatoes, bell pepper, white onion, cucumber and carrots in sweet-and-sour sauce.

Fresh Manila clams sautéed with Thai basil and house chili sauce.

Calamari sautéed with garlic, white onion and house chili sauce.

Shrimp, calamari, crab and fish fillet sautéed with young corn, mushrooms, Chinese cabbage and house sauce.

Seafood combination sautéed with Thai basil and house hot-spicy sauce.

Fresh rice noodles topped with broccoli and house special sauce.

Fresh rice noodles wok-cooked with black bean sauce, broccoli and eggs.

Thai rice noodles with bean sprouts and chives, served with fresh bean sprouts and peanuts.

Thai rice noodles in special red curry sauce with bean sprouts, peanuts and mint.

Crispy vermicelli rice noodles tossed with bean sprouts and tofu.

Golden fried rolls stuffed with mushrooms, carrots, long rice noodle, cabbage and spices. Served with cucumber, mint, lettuce and house sauce. (7 rolls)

Soft rice paper filled with fresh vegetables and cold noodles, served with house special sauce. (2 rolls)

Tofu fried light brown, topped with peanut sauce and served on cabbage and tomatoes.

Green papaya, tomatoes and tamarind sauce topped with peanuts, served with lettuce and cabbage.

Tofu lightly cooked with bamboo shoots and mushrooms, served with cucumber and lettuce.

Tofu gently sautéed with spices and mint, served with lettuce, cabbage and cucumber.

Lettuce, cucumbers, tomatoes and red onion with peanuts and chef’s special sauce.

Vegetables, lemongrass, kaffir lime leaves and soft tofu in house broth.

Creamy coconut soup with lemongrass, Thai ginger and soft tofu.

Tofu sautéed in hot spices with mixed vegetables and Thai basil.

Fresh vegetables sautéed in house ginger sauce.

Chinese watercress prepared in a sizzling wok with yellow bean sauce and tofu.

Young corn sautéed with white onion and house special sauce.

Soft long rice stir-fried with tofu and white onion.

Fresh vegetables sautéed in house garlic sauce.

Long eggplant stir-fried with tofu, Thai basil and house sauce.

Tofu sautéed in hot spices and Thai basil.

Fresh vegetables cooked in green curry sauce with spices, Thai basil and coconut milk.

Fresh broccoli stir-fried with tofu and house sauce.

Fresh vegetables sautéed in house sweet-and-sour sauce.

Fresh rice noodles with broccoli, tofu and house sauce.

Thai rice noodles with tofu, bean sprouts and chives, topped with peanuts.

Thai rice noodles in special red curry sauce with tofu, bean sprouts, peanuts and mint.

Thai fried rice with mixed vegetables.